- 21/2 cups self raising flour
- 1/2 cup cocoa powder
- 1 cup butter
- 2 cups castor sugar
- 4 eggs (gred A)
- 1 cup plain yogurt
- 1/2 cup milk
- 3 teaspoon red colouring (Star Brand)
- 2 teaspoon vanilla essence
DIRECTIONS:
- Pre heat oven to 350degree F.
- Mix flour and cocoa powder in a bowl. Set aside.
- Beat butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Mix in yogurt, milk, food colour and vanilla.
- Gradually beat in flour mixture on low speed until just blended. Do not overbeat.
- Spoon batter into muffin cups, filling each cup 2/3 full.
- Bake 20 to 25 minutes. Cool in pans on wire rack for 5 minutes. Remove from pans and cool completely.
- Frosting with Vanilla Cream Cheese Frosting or other topping.
SUMBER RESEPI:
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