Ingredients:
- 150g butter
- 150g castor sugar
- 175g self raising flour
- 3 large eggs
- 2 tbs cocoa powder
- 1ts vanilla essence
Method:
- Pre heat the oven to 180 degree celcius .
- Line a 12 cup cake pan with cupcake papers.
- Crack the eggs into a cup and beat lightly with a fork.
- Place all the ingredients in a large bowl.
- Beat with an electric mixer for 2 minutes, until light and creamy.
- Divide the mixture evenly between the cake cases.
- Bake for 18-20 minutes.
- Allow to cool for a few minutes and then transfer to a wire rack.
- Allow to cool fully before icing.
SUMBER RESEPI:
cupcake-creation.com
