Recent Recipes
DARK CHOCOLATE CAKE
Comments (1) | Wednesday, April 21, 2010
INGREDIENTS:
- 2 cups boiling water
- 1 cup cocoa powder
- 2 3/4 cups all purpose flour
- 2 teaspoonfuls baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 2 1/4 cups white sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla essense
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, pour boiling water over cocoa and whisk until smooth.
- Let mixture cool.
- Sift together flour, baking soda, baking powder, set aside.
- In large bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs one at time, then stir in vanilla.
- Add the flour mixture alternately with the cocoa mixture.
- Bake in preheated oven for 30-45 minutes.
SUMBER RESEPI:
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